This is the ultimate in spicy mustard. This awesome spread has won the gold medal at the Napa Valley Mustard Festival for 6 years. If you like sweet heat you have arrived. The perfect blend of habanero peppers honey and mustard. What more could you want?

• Award Winning Flavor


• All Natural Ingredients


• Replaces any Mustard


• Awesome Glaze for Pork


• Perfect for BBQ

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A gold-medal winner at the Napa Valley World Mustard Championship this spicy mustard delivers an appealing mix of preservative-free ingredients. Seasoned with white wine and aromatic spices Inglehoffer Original Stone Ground Mustard adds richness to any dish. Whether pairing with roasted chicken cold cuts or kielbasa this gourmet sauce brings a zesty boost of flavor. Created by an award-winning specialty condiment producer founded in 1929 Inglehoffer gourmet mustards come in a wide range of delicious flavors including Dijon stone ground honey mustard honey maple mustard original stone ground and sweet hot. The compact squeezable bottle makes it a perfect picnic condiment.

• Case of six 10-ounce bottles of mustard (total of 60 ounces)


• Stone-ground flavor seasoned with white wine and zesty spices; preservative-free


• Gold-medal winner (Napa Valley World Mustard Championships)


• Convenient squeezable bottle


• Specialty condiments produced in Oregon since 1929

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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels warnings and directions before using or consuming a product. Please see our full disclaimer below.More detail ...

Gluten free. No added sweetener. Certified organic by Oregon Tilth. USDA Organic.

• Pack of six 9-ounce jars (total of 54 ounces)


• Traditional creamy-textured yellow mustard with tangy white vinegar spices


• All-natural; USDA- and Oregon Tilth-certified organic


• Vegan; gluten-free; soy-free; dairy-free


• Recipe developed by Annie herself on seven-generation Vermont farm

Legal Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels warnings and directions before using or consuming a product. Please see our full disclaimer below.More detail ...

A mustard worth fighting for.

My in-laws are from the Norfolk County England which is also the home of Coleman's mustard. And the Coleman's jar is on the table EVERY meal. My father in law practically reignited the American Revolution in Boston one day when he could not get any english mustard with his eggs. It took the entire family to explain to him that he was not in England and it is no surprise that he will have a tough time getting english mustard.



Anyway about the mustard:

It is smooth yellow and just looking at it one could assume flavorless. They would be WRONG! This mustard has KICK. It has a spicy undertone that on occasion will rise up and clear out the sinuses. Try it on a turkey sandwich and you will never go back to mayo. Try it on hot italian sausage try it on eggs try it on chicken asparagus fries just try it.More detail ...

One of the best things that Dave's makes

I am a big fan of this mustard. It has a balance not often seen in hot sauces and condiments. It is a little sweet for my taste but that can be remedied.



First let me say that unlike some of Dave's other products this one does not include "hot pepper extract". Instead we get our heat from "Red Chili Peppers Mustard Seed Habanero Peppers and Paprika". In my opinion this adds flavor instead of just raw fire.



I has used this product (sometimes as an addition to other sauces) on swordfish inside of hamburger meat on assorted grilled sausages on deep fried chicken drummies on top of corned beef (with horseradish of course) and several other meats. I sometimes "kick-it-up-a-notch" by adding one of Dave's hot sauces that and a little vinegar will tame the sweetness. All in all a very good mustard. Four stars from me!More detail ...

Too sweet for me

This mustard was too sweet for me. It tastes like it has pickle relish in it.



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Webers

I love this Webers Mustard. I grew up In Buffalo as a kid this the best!!More detail ...

The Only Mustard for Me

I have been enjoying this mustard for more than 36 years. It is my all time favorite for everything that needs mustard. I am so upset with our 2 large markets because they no longer carry it. Now I have to pay more to order it on-line. The markets have lots of others but none compare to his oneMore detail ...

Another excellent jalapeno mustard

I had been buying Silver Springs Mustard Jalapeno 9.5-Ounce Squeeze Bottles (Pack of 9) but Amazon stopped carrying it. This mustard tastes almost identical to the Silver Springs and because of the larger bottle it is easier to squeeze more of the mustard out. Like another reviewer Amazon sent me only one bottle instead of the case of 6 but when I notified them of the problem they shipped me a case overnight. This mustard is so good that I need to find things to put it on... a nice hot pretzel would be perfect.More detail ...

Finallly a no salt mustard. Organic as well.

I stopped using mustard because of the salt content and the fact that I could not use just a teaspoon as recommended for the serving size.(Who uses just a teaspoon of mustard?) Now I get a great tasting mustard and can use as much as I want. The fact that it organic is a bunus. The mustard has a spicy flavor much like Guldens spicy brown mustard but without the salt.More detail ...

A mustard worth fighting for.

My in-laws are from the Norfolk County England which is also the home of Coleman's mustard. And the Coleman's jar is on the table EVERY meal. My father in law practically reignited the American Revolution in Boston one day when he could not get any english mustard with his eggs. It took the entire family to explain to him that he was not in England and it is no surprise that he will have a tough time getting english mustard.



Anyway about the mustard:

It is smooth yellow and just looking at it one could assume flavorless. They would be WRONG! This mustard has KICK. It has a spicy undertone that on occasion will rise up and clear out the sinuses. Try it on a turkey sandwich and you will never go back to mayo. Try it on hot italian sausage try it on eggs try it on chicken asparagus fries just try it.More detail ...

Great German Mustard

If you've ever enjoyed a bratwurst in Germany this is the mustard for you. I've searched for decades to replicate my experience from the 70's in Deutchland and this is it. Great mustard!!More detail ...